Jonathan Benson
Natural News
Monday, February 27, 2012
The truth has once again shaken the foundation of the ‘American Tower
of Babel’ that is mainstream science, with a new study out of Harvard University showing
that pasteurized milk product from factory farms is linked to causing
hormone-dependent cancers. It turns out that the concentrated animal
feeding operations (CAFO) model of raising cows on factory farms churns
out milk with dangerously high levels of estrone sulfate, an estrogen
compound linked to testicular, prostate, and breast cancers.
Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically
identified “milk from modern dairy farms” as the culprit, referring to
large-scale confinement operations where cows are milked 300 days of the
year, including while they are pregnant. Compared to raw milk from her
native Mongolia, which is extracted only during the first six months
after cows have already given birth, pasteurized factory milk was found
to contain up to 33 times more estrone sulfate.
Evaluating data from all over the world, Dr. Davaasambuu and her
colleagues identified a clear link between consumption of such
high-hormone milk, and high rates of hormone-dependent cancers. In other
words, contrary to what theU.S. Centers for Disease Control and Prevention(CDC), theU.S. Department of Agriculture(USDA),
and the conventional milk lobby would have you believe, processed milk
from factory farms is not a health product, and is directly implicated
in causing cancer.
“The milk we drink today is quite unlike the milk our ancestors were
drinking” without apparent harm for 2,000 years, Dr. Davaasambuu is
quoted as saying in theHarvard University Gazette. “The milk we drink today may not be nature’s perfect food.”
Meanwhile, raw, grass-fed, organic milk from cows milked at the
proper times is linked to improving digestion, healing autoimmune
disorders, and boosting overall immunity, which can help prevent cancer.
Though you will never hear any of this from the mainstream media, all
milk is not the same — the way a cow is raised, when it is milked, and
how its milk is handled and processed makes all the difference in
whether or not the end product promotes health or death.
American government seeks to further perpetuate the lie that
all milk is the same with egregious new provisions in 2012 Farm Bill
Of particular concern are new provisions in the 2012 Farm Bill that
create even more incentives for farmers to produce the lowest quality,
and most health-destroying, type of milk possible. Rather than
incentivize grazing cows on pastures, which allows them to feed on
grass, a native food that their systems can process, the government
would rather incentivize confined factory farming methods that force
cows to eat genetically-modified (GM) corn and other feed, which makes
them sick.
As it currently stands, the government already
provides incentives for farmers to stop pasturing their animals, instead
confining them in cages as part of a Total Confinement Dairy Model, aka
factory farms. But the 2012 Farm Bill will take this a step further by
outlawing “component pricing” for milk, which involves allowing farmers
to sell milk with higher protein and butterfat at a higher price.
Allowing farmers to sell higher quality milk at a higher price
provides an incentive for them to improve the living conditions on their
farms, and milk better cow breeds. But the U.S. government would rather
standardize all milk as being the same, and create a system where
farmers continue to produce cancer-causing milk from sick cows for the
millions of children to drink.
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