Sunday, November 18, 2012

Things That Make You Feel Old

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10 Things That Make You Feel Old


By Anne-Marie Botek, AgingCare.com Editor
Death and taxes are understood to be the only inevitable elements of life. But, there’s a third issue that many of us automatically assume is unavoidable as well—getting old.
We chalk our flagging energy levels and stiffening joints up to what Larry Matson, Ed.D, co-author of the book, Live Young, Think Young, Be Young…at Any Age, calls the, “immutable and mysterious aging process.”
But the notion of aging as an uncontrollable, unstoppable force may, in fact, be faulty.
According to Matson, once a person reaches their physical peak (somewhere between 30 and 35 years old) less than one percent of physical and mental decline each year can be attributed to the aging process alone.
“We think it’s normal to be over-weight at 40, have multiple chronic diseases at 60 and be totally dependent at 70,” he says. “But age is really a measure of time, not how ‘old’ we are.”
How to Avoid Feeling Your Age
Matson provides a list of the factors that cause people to physically and mentally feel the effects of advancing years—and simple tips for reducing their impact:
Absence of physical activity: Matson points to physical disuse as the number one thing that accelerates age and is associated with the vast majority of chronic diseases. Even if you can’t make it to the gym every day, there are still things you can do to stay active. Pay attention to your posture—keep your shoulders back, stand and sit up taller, and don’t slouch. Take deeper breaths. Always walk as if you’re going to be late for a meeting or an appointment, and look for ways to insert small bouts of physical activity into your day.
Meager mental stimulation: Mental neglect comes in a close second to physical disuse in the rankings of factors that make us feel older. “As we get older, we just don’t realize how much less we use our mind,” Matson says, “We get zoned into a particular job task and get good at it, but we don’t use other parts of our brain.” After a long day at the office, you probably just want to sit and veg out in front of your favorite reality show. Instead, try adding one mentally-stimulating activity to your nightly routine. Tackle a Sudoku puzzle, knock out a few chapters of that book club book you promised you’d read, commit to learning a new hobby. Anything that forces you to use your brain in a way that you normally wouldn’t.
Disastrous dietary decisions: Fruits, veggies, whole grains, lean proteins—you’ve heard the balanced nutrition spiel before. Another way to optimize your eating plan is to munch more mindfully and slowly. Recognize the rule of halves: half of the pleasure of eating happens in the first bite and is then reduced by half with each subsequent mouthful.
Excessive stress: Chronic stress, an epidemic of modern life, can cause your cortisol levels to skyrocket, leading to inflammation and metabolic malfunctioning. Identify the things that stress you out, anticipate when they will occur, and take steps to manage your response. Take deep breaths, meditate, participate in a yoga class—whatever helps make you feel calm and centered.
Attitude adjustment: “Most people underestimate the effect of the mind, but research in this area is very powerful,” Matson says. Become more in-tune with the tone of your inner voice and swap negative notions with positive affirmations. Matson also suggests starting a gratitude journal and searching for ways to help others.
Alcohol in abundance: Research indicates that small amounts of alcohol may provide certain health benefits, but women especially should aim for imbibing no more than two drinks in a single day. Beyond that, the drawbacks of alcohol begin to outweigh the benefits.
Second-hand smoke: Plain and simple—don’t put up with secondhand smoke. For non-smokers, long-term exposure to second hand smoke is nearly as bad as puffing on an actual cigarette. Set boundaries. “It is the smoker’s responsibility to smoke away from you and others,” Matson says.
Chemical contaminants: Since you don’t have much control over the environment when you’re outside, be sure to minimize your exposure to chemicals while in your own home. Invest in a water filter and cut down on how often you use aerosol cleaning and beauty products.
Pill-popping: Poly-pharmacy is a big problem for many adults, one that only get worse with age. Medications (both prescription and over-the-counter), while helpful for managing certain conditions, may end up doing more harm than good in the long run. “Know what you’re taking and why you’re taking it,” Matson advises. He says that many medications are prescribed for conditions that can be otherwise managed by making lifestyle changes. Ask your doctor if there’s any way you can safely reduce your dosage, or go off a prescription all together.
The genetic gamble: You may not be able to alter your genetic code, but you can take steps to reduce the impact of your detrimental genes. Research your family history and make the lifestyle changes necessary to accommodate your unique set of inherited vulnerabilities.
There’s no magic bullet that can cure aging, no miracle restorative regimen that everyone can follow and never experience the symptoms of aging.
But making small, simple lifestyle changes can improve your physical and mental well-being—no matter how many candles weigh down your birthday cake.

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Sunday, November 11, 2012

Metabolism Dos & Don’ts


Metabolism Dos & Don’ts


Samantha, selected from DivineCaroline

At DivineCaroline.com, women come together to learn from experts in the fields, of health, sustainability, and culture; to reflect on shared experiences; and to express themselves by writing and publishing stories about anything that matters to them. Here, real women publish like real pros. Together, with our staff writers, they’re discussing all facets of women’s lives from relationships and careers, to travel and healthy living. So come discover, read, learn, laugh and connect at



7 Metabolism Dos & Don’ts



I have a high metabolism.” It’s the infuriating explanation given with a coy shrug by every model, actress, and skinny friend who still shops in the juniors department despite shoveling burgers and pizza in her mouth every chance she gets. Do you also have a high threshold for pain? you may want to ask while gritting your teeth. But sadly, it’s true. Some people are genetically blessed with a high metabolism. Luckily, there are ways for the rest of us metabolic sloths to boost ours. It might not be enough to get you in a bikini before summer, but it will give you more energy and may help you whittle your waist.
What is your metabolism, anyway?
Metabolism is the name for the chemical processes by which living organisms stay alive. When we talk about metabolism, we’re talking about the amount of energy, in calories (yes, those calories), your body needs to maintain itself. These processes are twofold, constructive (synthesizing proteins, carbohydrates, and fats to store energy) and destructive (breaking down substances into energy and waste), and are happening all the time. Whether you’re in Zumba class or vegetating through the workday, you are metabolizing. It’s helpful to think of your body as a car and your metabolism as the Little Engine That Could. You put fuel (food) in and get energy out.
The answer to the question “Can you change your metabolism?” is really yes, and it’s also no. Your metabolism is dependent on three things. The first and largest thing is your Basal Metabolic Rate (BMR). This is the amount of energy your body needs just to sustain your vital organs, like your heart, lungs, and kidneys. It’s the baseline—what the car needs to idle—and it’s responsible for about 60 to 75 percent of your metabolism. It’s also inherited and fairly stable. The other two factors, which can be fine-tuned, are exercise and digestion, both of which use energy. They’re like putting your foot on the accelerator.
The above is true for everyone, but there are other factors that influence an individual’s metabolism. You are not imagining that it’s easier for men to lose weight than it is for women. Between a man and a woman of the same weight, the man will burn more calories. That’s because men generally have more muscle and, because muscle requires more calories than fat, faster metabolisms. (Incidentally, this is also the reason they can drink you under the table: they’re metabolizing that alcohol faster.) Age is another factor. Along with wrinkles and light bladder leakage, a slower metabolism is something we have to look forward to after the age of about 30, when we start to gradually lose muscle mass. So what can we do to keep our engines revving?






Five things to do and two things not to do:
First off, if you feel your metabolism is abnormally low—symptoms include fatigue, low blood pressure, feeling cold, and constipation—consult your doctor. It could be a sign of a medical condition, like hypothyroidism or diabetes, or a side effect of medication. But if you’re otherwise healthy or get the medical thumbs-up, do these five things and avoid doing these two other things:
Exercise. Jules Gennari, a certified personal trainer at Devocean Health & Fitness, in Fort Lauderdale, Florida, recommends getting 30 to 45 minutes of exercise four to five times a week. At least 30 minutes should be at your target heart rate (you can go to the American Heart Association website to find out what that is for you). As far as what kind of exercise you should be doing, “whatever you’re gonna do is what you should do,” says Gennari.
And include strength training. But while cardio, or aerobic, exercise will burn calories and boost your metabolism while you’re at it (and possibly for a short period after), weight or resistance training are what really kick-starts your metabolism. Anaerobic exercise builds lean muscle mass, which means that even when you’re resting, you’ll burn more calories.
Don’t dietWith all that exercise, you may actually become hungrier. Don’t deprive yourself. Your body doesn’t know you’re doing this willingly. It may believe it’s hungry because there is a shortage of food, leading your metabolism to drop in order to reserve energy stores. (Thank you, evolution.)






But eat well. Studies show that lean proteins aid in digestion and build muscle, while high-fiber fruits and vegetables and complex carbohydrates jog your metabolism more than simple carbs and fats do.
And eat regularly. Digestion raises metabolism, but you have to eat in order to digest, which is why Gennari and many nutritionists recommend eating a small meal every three or four hours.
Don’t take that pill. There’s no pill, powder, or magic juice that is going to raise your metabolism enough to be worth the insane heart rate, sky-rocketing blood pressure, and feeling of wanting to crawl out of your skin that come along with it.
Be patient. All of these processes are complicated. They won’t change over a day, a week, or even a month. It may take three months or more for you to notice a change in your metabolism. Give your body time to adjust.


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Saturday, November 3, 2012

Top 10 Migraine Triggers


Top 10 Migraine Triggers

  • October 24, 2012
  • 5:30 pm
  • 479 comments
  • Experience Life magazine is an award-winning health and fitness publication that aims to empower people to live their best, most authentic lives, and challenges the conventions of hype, gimmicks and superficiality in favor of a discerning, whole-person perspective.

Top 10 Migraine Triggers
Headaches might just be the most oppressive common malady there is. About 40 percent of us routinely suffer ordinary tension-type headaches, which range from the sensation of a tightening band to outright pounding around the head. Ninety-three percent have these headaches at least once or twice a year.
It gets worse for the additional 50 million Americans who endure migraines, which pulse and throb relentlessly on one side of the brain. Accompanied by nausea, dizziness, numbness, neck pain and a host of other physical symptoms — even hallucinations — migraines can be mild or can grind life to a halt for hours or days at a time. The most severe migraines keep people home, in darkened bedrooms, and unable to drive, withstand the light of day, work or care for their kids. About 6 million people suffer migraines every day of their lives.
A perfect cure for headaches may not be within our grasp anytime soon. But by embracing the wide range of treatments available now — from avoiding triggers and taking supplements to trying medical interventions when warranted — all but the most intractable headaches can be controlled.




David Buchholz, MD, of Johns Hopkins University, points to the top 10 migraine triggers found in food:
Caffeine. Found in coffee, tea, colas and certain other sodas. Going off caffeine suddenly can also trigger headaches.
Chocolate. Anything with cocoa. Chocolate contains phenylethylamine, which may cause blood vessels to expand and contract.

Nuts. From almonds to pistachios, they can all be culprits, as can nut butters.
Monosodium glutamate. Famously found in Chinese food, but also in seasoned salt, salty snacks, prepared soups, many low-fat and low-cal foods, and even veggie burgers. Steer clear of hydrolyzed vegetable, soy or plant proteins, which can contain similar compounds.

Deli meats and fish. If it has been aged, canned, cured, fermented, marinated, smoked or tenderized, it may trigger headaches, says Buchholz. Preservation with nitrites or nitrates is a no-no. Avoid beef livers and chicken livers, as well.
Dairy products, especially cheese. This includes all kinds of hard cheeses and foods prepared with cheese. The more aged the cheese, the worse the trigger. White cheeses, including cottage cheese, ricotta and cream cheese, have not been implicated, but yogurt has.

Red wine. Too much red wine or any dark alcohol can stack the decks against you. Of all drinking alcohols, vodka is tolerated best. Also avoid vinegar; balsamic is the most problematic, but white should be OK.
Certain fruits and vegetables. In his book Heal Your Headache, Buchholz lists the fruits and vegetables most implicated in triggering headaches. Among the problematic fruits: citrus fruits and fruit juices, bananas, raisins and other dried fruits preserved with sulfites, raspberries, red plums, papayas, passion fruit, figs, dates, and avocados. Vegetable culprits include sauerkraut, pea pods and beans (from fava to navy to lentils). The worst vegetable offender may be onions, though baby onions are OK.

Freshly baked breads risen with yeast. Especially problematic is sourdough. Also look out for bagels, doughnuts, pizza dough and soft pretzels less than 24 hours out of the oven.
Aspartame. Found in many diet soft drinks and artificial sweeteners, aspartame contains excitotoxins known to affect nerve cells.

Natural Cures
Eager to prevent your headaches before they start? These are the top five most effective and scientifically validated supplements:
Riboflavin, otherwise known as vitamin B2. Two hundred milligrams of B2 twice a day has been shown to help a significant subset of patients with migraines, says neurologist Richard Lipton, MD, of the Albert Einstein College of Medicine in New York City. The key to success, experts say, is taking the vitamin every day, whether you have a headache or not.
Butterbur, a root extract from the plant Petasites hybridus. Researchers compared butterbur with a placebo in 245 headache patients. Over the course of four months, migraine attack frequency was reduced by 68 percent for those receiving 75 milligrams of the supplement twice a day.
Magnesium. Crucial for many cellular processes. When magnesium is deficient, a headache may result. Numerous studies show that patients taking magnesium supplements have significantly fewer migraine attacks, lose fewer days to pain, and can greatly reduce the amount of medication they take for migraines. Neurologist Alexander Mauskop, MD, director of the New York Headache Center, recommends daily doses of up to 600 milligrams.
Coenzyme Q10. European researchers compared migraine sufferers treated with this antioxidant with a placebo group. After three months of treatment, half of the migraine patients had fewer attacks and less nausea than the control group. The recommended dose is 300 milligrams, three times a day.
Feverfew, made from the plant Tanacetum parthenium, has long been used for headaches. The active ingredient, parthenolide, prevents blood vessel constriction, a leading cause of headaches. At the same time, parthenolide inhibits two headache triggers implicated in the inflammatory process: arachidonic acid and prostaglandins. Mauskop recommends a dose of 100 milligrams, taken up to four times a day.
Not every supplement will work for every patient, notes Mauskop. He recommends mixing these preventives for the best effect. Though the formula varies by patient, his favorite supplement cocktail tends to include�50 milligrams of feverfew, 200 milligrams of riboflavin, 150 milligrams of coenzyme Q10 and 200 milligrams of magnesium, taken twice a day with food. As with any treatment regimen, you should consult with your healthcare provider before proceeding.

Easy Fixes Worth Trying
  • Avoid caffeine drinks and chocolate.
  • Eliminate diet soda and other products with aspartame.
  • See an acupuncturist.
  • Try biofeedback.
  • Eat breakfast and schedule regular meals.
  • Stop wearing perfume and avoid scented products.
  • Don’t oversleep or undersleep.
  • Stay away from MSG (monosodium glutamate) and remember that many diet products are loaded with it.
  • Get regular aerobic exercise.
  • Check your home for fumes.
  • Embrace stress-management techniques like yoga, meditation or deep breathing.
  • Identify and eliminate food to which you have intolerances or sensitivities.



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